Shifnal Golf Club

Decker Hill, Shifnal, Shropshire, TF11 8QL

Telephone: 01952 460330

e-mail: secretary@shifnalgolfclub.co.uk

 

Please return to Shifnal Golf Club at least 7 days before your visit.

Visiting Party's Name
Name of Organiser
Organiser's Telephone Number
Organiser's E-Mail Address (optional)
Date of Visit
 Number in Party

 

On Arrival Per Item Number required
Tea or Coffee with Biscuits £1.50
Tea or Coffee with Bacon Bap £3.50
Tea or Coffee with buttered toasted fruit teacake £2.50
Full English Breakfast £7.00

Lunch

   
Homemade Soup with fresh cut Assorted Sandwiches £4.00
Freshly Cut Assorted Sandwiches and Chips £4.00

 

Dinner Menu 

 £15.00 per three-course menu (One each of starter, main course and dessert)
£ 12.00 per two-course menu (One main course and one starter or dessert).

 Select this button if the two course menu is required:

Enter numbers required ...

Starter   Main Course   Dessert  
Soup of the Day
Served with crusty bread and butter
Chunky Cottage Pie
and fresh vegetables
Homemade Fruit Crumble
Pate Maison
Served on a bed of mixed lettuce with Chutney
Lamb Hotpot
Chips or new potatoes & fresh vegetables
Bakewell Tart
Warm Salad
Chicken, Bacon & Mushrooms

Served on a bed of mixed lettuce
Homemade Pie of the Day
Chips and fresh vegetables
Sticky Toffee Pudding
Breaded Mushrooms
with honey & mustard mayonnaise dip
Chicken Chasseur, White Wine & Mushroom sauce
Chips or new potatoes and fresh vegetables
Cheesecake of the Day
Crispy Duck Spring Rolls
with Plum Sauce
Bacon Wrapped Chicken with Creamy Tarragon Sauce
Chips or new potatoes & fresh vegetables
Marmalade Bread & Butter Pudding
Prawn Cocktail
Served with brown bread and butter
Home baked Gammon with Creamy Cheese & Onion Sauce
Chips or new potatoes and fresh vegetables
Cheese & Buscuits
    Roast of the Day
Roast potatoes, new potatoes and fresh vegetables
   
  Fish Dish of the Day
Battered Cod or Haddock, served with chips and mushy peas
 
Vegetarian Dish of the Day
Please enquire

If you require a special menu for your visit please feel free to call our Catering Department (01952 460330 extension 4).
48 Hours notice is required for any cancellations and number changes.
Cancellations after this time must be paid for in full. Food is to be paid in full on the day of your visit.

Please Note: Gents must wear jacket and tie in the dining room after 7pm

Enter any special requests or Notes ...

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